Warehouse Sanitation
As a warehouse sanitation Roll Model at Van’s Kitchen, you play a critical role in ensuring the cleanliness and organization of our warehouse, freezer, dock and external areas. You will be responsible for maintaining high standards of sanitation to ensure food safety and regulatory compliance.
Responsibilities
- Execute sanitation procedures for the warehouse, freezer, and dock areas according to company standards and regulatory requirements.
- Clean and disinfect floors, walls, equipment, and other surfaces to prevent contamination and ensure a hygienic environment.
- Manage waste disposal in compliance with company policies and environmental regulations.
- Adhere to safety protocols and guidelines while performing sanitation duties to prevent accidents and injuries
- Close up the dock including locking all dumpster areas, gates and alarm locks.
- Cross train in other areas of the company to fill in or other assignments when needed.
- Report immediately any problem or concern with food safety and quality to supervisors.
- Always keep the Dock area clean of debris.
- Safely operate equipment such as lift trucks, pallet jacks & scissor lifts.
- Keep the Storage, Freezer, cooler and external areas clean and organized.
- Train & follow ALL chemical usages as instructed for cleaning and sanitation.
- Keeping dumpster areas clean & clear of debris.
- Complete the area cleaning checklist in detail.
- Other duties as requested by management.
Competencies & Skill Requirements
- Effective written and oral communication skills.
- Exercise diplomacy, tact and judgment in matters related to the exchange of shipping/receiving.
- Proven ability to set priorities, pay attention to detail and manage multiple tasks at once.
Qualifications & Experience
- Previous experience in the food production industry is a plus.
- Experience in handling chemicals
- Experience in using industrial cleaning tools - ex: lawn mower, blowers, scissor lifts, scrub machine.
- Experience working in warehousing or sanitation.
- Understanding of food safety regulations (e.g., FDA, USDA) and Good Manufacturing Practices (GMP).
Work Environment
- Dock/ warehouse environment
- Must be able to stand, walk, kneel, and bend for virtually entire shift.
- Occasionally required to balance or climb.
- Frequently lift and/or move up to 50 pounds.
- Must be willing to work in cold, wet, hot, and humid environments.
- Must be able to operate in cold temperatures (-10 to 20 degrees).
