Wrapper lead will be in charge of making sure the Wrapper department running smoothly, and that there is enough coverage of staff in the department. Department leads will cover for wrapper operators for their lunch breaks. A lead is to ensure and maintain a clean and orderly area by sanitizing surfaces, taking out trash etc.Essential Job DutiesMonitor wrapper machines for consistent qualityPrepare machines and materials for productionPre-Op and Post-Op SanitationMaintain effective communication with other leads, supervisors, and managementManage employee relations issues with Production Manager and Human ResourcesDirect and train personnel on safety procedures involving specific job dutiesCommunicate company policies and procedures as well as HACCP and GMPCover responsibilities in times when Supervisor is absentReport any food safety and/or quality issues to Production Manager immediately.Perform other duties as requiredIn the absence of Wrapper Lead, Wrapper Supervisor will cover his/her responsibilities.Competencies & Skill RequirementsEffective verbal and written communication skillsWork in a team environment.Solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.Qualifications & Experience High School Diploma or GED preferred; one to two years’ experienceExperience with Food and Beverage industry preferredSanitationSweep floor, wash the trays, tables, wash carts, short simple conveyor, squeegee the water off the floor, throw out garbage.Work Environment Must be able to stand, walk, kneel and bend for virtually entire shift.Occasionally required to balance or climb.Frequently lift and/or move up to 50 poundsFrequently exposed to airborne particles AUD Dallas 75247-6705