The Wrapper Supervisor is responsible for supervising and maintaining the quality of the wrapper room and all of our egg roll wrappers. The ideal candidate must have a positive attitude and enthusiastic personality as well as a demonstrated ability to work cohesively with staff and with other managers and supervisors. This position is responsible for providing direction, training, and development of employees and to uphold our company standards. Be able to speak, read, and write English required.Duties and Responsibilities:Provides supervision and support to the wrapping teamOversees the production and storage of egg roll wrappersOversee that all the equipment in the wrapper room is clean and in proper working condition, and reports any issues so that they are taken care of in a timely fashionMaintain and ensure all areas of the wrapper room, work area and equipment are organized and clean at the end of the shiftEnsure all protocols are followed per SQF standardsExamine and inspect all items to ensure that quality specifications are upheldEnsure product is ready and packed for scheduled production timesEnsure all finished products are counted and packed in a neat and organized wayNotifies production management immediately when any sub-standard product quality is encounteredPerform daily cleaning and sanitation duties throughout the shiftMust be able to complete assigned tasks delegated by the Production ManagerEnsure a sense of urgency from all wrapping team membersThe Supervisor is responsible for monitoring quality control and consistency of our products. All other duties and responsibilities as assignedCompetencies & Skill RequirementsThis person must understand the science behind baked goods, and they need to know how to work commercial baking equipment. They may also have to scale recipes up or down, so they’ll need to know their baking math.The Wrapping Supervisor is a position that requires the ability to motivate and lead a team, along with strong time management and organizational skills.Qualifications & Experience1 year experience in a supervisory or leadership role, requiredBe able to speak, read, and write English requiredPrevious baking experience, and knowledge requiredMust be willing to work a flexible schedule I.E., 1st shift, 2nd shift, mid-shiftBasic math skills.  Must be able to add, multiply, count and verify numbersOrganized and detail orientedTeam player and leaderAbility to train and coach new employees on GMP standardsAbility to remain focused under pressureAble to read and understand EnglishThe ability to stand 10-12 hours per shiftThe ability to lift up to 50 lbs. with or without assistanceThe ability to work at a fast paceExcellent Time management skillsBilingual preferredWork EnvironmentThis is a food manufacturing facility. The environment may vary from warm to wet, to cold, to freezing, depending where you are in the plant. The environment in the wrapper room contains flour dust.This job description is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.   AUD Dallas 75247-6705